Top rated South African Cabernet Sauvignon, Stellenbosch Cabernet Sauvignon wine, StellenboschTop rated South African Cabernet Sauvignon, Stellenbosch Cabernet Sauvignon wine, Stellenbosch

Kanonkop, Estate Cabernet Sauvignon 2019

(2 reviews)

A wine that exudes the refinement and purity of a classic Cabernet Sauvignon with the notes of dense black fruit, brambles and pineneedles elevated by a life-affirming freshness.

Recognised as one of the New World’s finest Cabernet Sauvignons, this wine expresses the uniqueness of Stellenbosch’s Simonsberg terroir.

One to tuck away in the cellar.

96pts | Tim Atkin

£39.95

Stellenbosch

Cabernet Sauvignon

LightFull Bodied

Description

VINTAGE CONDITIONS
The carry-over effect of the previous three year’s drought is still visible in this vintage, despite the higher rainfall during the season. The resulting crop was smaller, but of high quality. Despite the relative low water stress, the cool weather contributed to smaller berries and less irrigation was needed this growing season.

WINEMAKING / MATURATION
Fermentation took place in open top concrete fermenters at 290C. The floating skins were punched down by hand, every 2 hours during fermentation. The juice was drawn off the skins after 5 days. After malolactic fermentation the wine was matured for 24 months in 50% new and 50% second fill 225L French Nevers oak barrels.

TASTING NOTES
A complex nose of dark aromas of black berry, cassis, blueberry with tobacco cedar and oak spice. The palate is supple and juicy – with concentrated black fruit supported by oak spice, roasted nuts and a hint of fresh fynbos. The tannins are firm yet well-knit and integrated.

ALC 13.68% | RS 3.2 g/l | TA 6.1g/l | pH 3.48 | FREE SO2 19 mg/l | TOTAL SO2 71 mg/l | VA 0.60 g/l

Additional information

Grape

Cabernet Sauvignon

Vintage

2019

Wine Farm

Alcohol

13.68%

All types of steak
Slow-cooked venison
Braised beef short ribs
Rosemary lamb shanks
Matured hard cheeses

 

2 reviews for Kanonkop, Estate Cabernet Sauvignon 2019

  1. 96 pts | Tim Atkin MW Special South Africa Report 2023

    “I like the restraint of 2019 a lot,” says Abrie Beeslaar, who says he relishes the challenge of working with different growing seasons. This is fresh, feline, silky and long, showing flavours of plum and blackcurrant, stylish 50% new wood, understated concentration and layered tannins. A very impressive release. 2024-35″

    Tim Atkin MW Special South Africa Report 2023

  2. 95 pts | Platter’s Wine Guide 2024

    “Beguiling Old World nuance on cassis, savoury spices & old books. At 13.7 % alcohol, lighter than 2018, though in no way lacking fruit, oak (2years, 50% new) adding aroma & flavour, & contibuting to intricate tannin structure, bright acid adds nervy freshness. Deserves ample time to integrate & unfurl, released later than others in range.”

    Platter’s Wine Guide 2024

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