Waterford Estate, Chardonnay Single Vineyard 2022

Description

PHILOSOPHY
At Waterford Estate, we embrace the harmonious collaboration between nature and the delicate balance of artistry and science to create truly authentic fine wines. Our wines embody a profound sense of place, culture, and an unwavering dedication to excellence. With a deep-rooted belief in transcending boundaries, we craft wines that offer a sensory journey, capturing the true essence of the Helderberg Mountain’s terroir.

A World Wide Fund for Nature (WWF) Conservation Champion and accredited Integrated Production of Wine (IPW) estate, Waterford also has Wine and Agricultural Ethical Trade Association (WIETA) accreditation and is a member of the Biodiversity in Wine Initiative (BWI).

VINTAGE REVIEW 2022
The 2022 vintage was drier than what had been experienced in the last three years, and the warmer temperatures also contributed to further drying of the vines. This dryness resulted in significant concentration in the wines, as the grapes lost a considerable amount of moisture due to the heat. Additionally, the higher temperatures promoted ripeness and contributed to the structure that will be evident in the wines.

VINEYARD
Planted in 1988, the Chardonnay vineyard at Waterford Estate is one of South Africa’s oldest Chardonnay blocks, making it the third-oldest certified Chardonnay vineyard in the country. It is the only white varietal planted on the estate and occupies the coolest site on the farm. The red clay and granite soil are very well suited for this vineyard.  In 2023, this vineyard was officially recognised as a Heritage Vineyard by the Old Vine Project, marking its 35-year milestone and reinforcing its significance in the evolution of South African Chardonnay.

VINIFICATION
The bunches are hand-harvested and gently whole-bunch pressed in the cellar. This single vineyard requires approximately 8 different pickings to complete the block. The juice is settled overnight. The clear juice is then racked into 300L French oak barrels for fermentation, including malolactic fermentation. After four months, the individual batches are evaluated and blended together before undergoing an additional seven months of ageing.

MATURATION
Fermented and aged in 300L, lightly toasted French oak barrels, 24% new, for 10 months.

TASTING NOTE
Date tasted: May 2025:
The nose shows a refined minerality, layered with stone fruit, melon, and delicate green olive leaf notes. Subtle citrus blossom and honeysuckle add aromatic lift to the wine. On the palate, the body reveals a flinty, focused character, with white peach and nectarine notes taking centre stage. The oak is integrated and gentle, bringing depth without overshadowing the fruit. A chalky, mineral texture carries through to the finish, underpinned by vibrant acidity that brings balance and length.
EVOLUTION AFTER 10 YEARS
The nose exhibits tertiary characteristics such as nuttiness, while the acidity transitions from vibrant fruitiness to a rounded mouthfeel, expressing Waterford Estate’s distinctive minerality.

AGEING POTENTIAL
8 – 15 years from production

PAIRING SUGGESTIONS
Pairs exceptionally well with cream and butter-based dishes, complementing and enhancing the wine’s texture and mouthfeel.

WINE ANALYSIS
Alc 12.5%
TA 4.5 g/L
RS 2.7 g/L
pH 3.5

Additional information

Pairs exceptionally well with cream and butter-based dishes, complementing and enhancing the wine’s texture and mouthfeel.