De Toren, Fusion V 2019 MAGNUM
‘Fusion V’ indicates the coming together of the five noble Bordeaux varieties; Cabernet Sauvignon led, followed by Malbec, Cabernet Franc, Merlot and Petit Verdot, respectively. De Toren have spent years mapping and calibrating the best plots for each variety on their site in Stellenbosch, so that each can reach its full potential.
The 2019 vintage of De Toren Fusion V exhibits many “European characteristics”, due to the season’s cooler weather conditions. This has led to the introduction of distinct, new qualities in this vintage’s blend, amongst which a sense of greater purity along with phenolic ripeness at a lower sugar level, is evident. In addition, the Fusion V blend’s hallmark characteristics of great balance and harmony remain pleasingly apparent.
On the nose, a bouquet of ripe sweet red cherries, blueberries, sweet spice, and subtle nuances of oak prevail, accentuating the fruit. Seamlessly integrated and immensely elegant.
The taste profile of De Toren Fusion V 2019 is vibrant and moderately full- bodied. Fine-grained, yet polished tannins are present in this wine. The red cherry bouquet is unmistakable, leaving the 2019 vintage creamy, layered and delightfully well-balanced for its age.
£110.00
Stellenbosch
Bordeaux Blend, Red Blend
LightFull Bodied
Description
The iconic Left Bank-based blend, De Toren Fusion V is meticulously crafted from Bordeaux’s ‘Noble Five’ varietals and, with its complex flavours of dark sour cherry, a spiciness of tobacco, and a hint of aniseed, it offers a stylish departure for sophisticated oenophilic tastes. This is a stunning expression of a superb vintage as well as terroir. Soft as spun silk, this is a wine that will only improve with age.
TASTING NOTES
The 2019 vintage of De Toren Fusion V exhibits many “European characteristics”, due to the season’s cooler weather conditions. This has led to the introduction of distinct, new qualities in this vintage’s blend, amongst which a sense of greater purity along with phenolic ripeness at a lower sugar level, is evident. In addition, the Fusion V blend’s hallmark characteristics of great balance and harmony remain pleasingly apparent.
On the nose, a bouquet of ripe sweet red cherries, blueberries, sweet spice, and subtle nuances of oak prevail, accentuating the fruit. Seamlessly integrated and immensely elegant.
The taste profile of De Toren Fusion V 2019 is vibrant and moderately full- bodied. Fine-grained, yet polished tannins are present in this wine. The red cherry bouquet is unmistakable, leaving the 2019 vintage creamy, layered and delightfully well-balanced for its age.
VARIETIES
Cabernet Sauvignon: 56.9%, Malbec: 14.4%, Merlot: 14.4%, Cabernet Franc: 9.6% & Petit Verdot: 4.7%
BARREL MATURATION
Aged in a climatized barrel/ maturation room (16 degrees Celsius at 80% humidity) for 12 months in approximately 50% new and 50% second fill, 225 Litre Oak barrels. French Oak is predominantly used during maturation, with a portion of the Malbec receiving the benefit of American Oak.
TECHNICAL ANALYSIS
Alcohol: 14.48 % | Vol RS: 1.9 g/l | Acidity: 5.3 g/l | pH: 3.65
Additional information
| Alcohol vol | 14.5% |
|---|---|
| Grape | Bordeaux Blend, Red Blend |
| Origin | Stellenbosch |
| Vintage | 2019 |
| Wine Farm |
- Tender Grilled or Roast Lamb: The ultimate match. The wine’s notes of dark sour cherry and chocolate beautifully complement the richness of lamb, while its acidity cuts through the fat.
- Elevate the Profile: Season the lamb generously with garlic, rosemary, and a bright hint of honey lemon to perfectly mirror the wine's complex, earthy, and citrus-pith undertones.
- Beef: Filet mignon, ribeye, or a charcoal-grilled Fiorentina steak.
- Poultry/Game: Succulent duck breast paired with creamy mashed potatoes.
- Vegetarian/Cheeses: Artisanal platters featuring roasted nuts, Kalamata olives, or rosemary-parmesan shortbread.
- Temperature: Serve between 15–18°C.
- Decanting: Decant for at least 1 hour before serving to let its complex fruit and spice layers fully open up.



