Waterford Estate, Rose-Mary 2020
At 11.5% ABV, this light and refreshing Rosé is perfect for pre-dinner or a summer lunch.
Minerally driven on the nose with delicate raspberry notes.
Good natural acidity for a crisp and refreshing finish.
A wine produced by whole-bunch pressing a selection of red grape varietals, resulting in a wine with a lovely transparent pink colour.
The aroma is minerally driven with delicate raspberry fruit undertones.
The natural acidity from the different Mediterranean varietals add a lovely soft texture to the wine and provides for a crisp and delicate finish.
Shiraz, Mourvédre, Tempranillo, Cinsaut, Sangiovese
Pair with pork, rich fish (salmon, tuna, etc.) or vegetarian dishes.