Kanonkop, Paul Sauer 2018 Magnum

Description

TASTING NOTE
The saturated ruby colour is complemented by an array of scents typically associated with Paul Sauer – fresh herbs, tilled earth, pencil shavings, spice, red and black fruits. While being heady and perfumed, the wine remains classic and refined, with an utterly elegant structure. The tannins are precise, and together with the clever use of new oak, creates the perfect backdrop to host the complex fruit spectrum. The finish is sappy and spicy, with layered notes of red fruits and cured meats on the long, youthful finish.

VINTAGE CONDITIONS
Winter rainfall was higher than the previous two winters. Irregular temperatures from winter until the flowering period, together with cool growing conditions, led to great variations in the vineyards. The cool weather and regular rain showers led to less water stress for the vines during ripening. Harvest time was characterised by regular rain showers.

VINIFICATION DETAILS
A classical blend of 70% Cabernet Sauvignon, 15% Merlot and 15% Cabernet Franc from vines averaging 30 years of age grown on dryland vineyards of Decomposed Granite and Hutton and Clovelly soils.

Fermentation took place in open fermentors at 29°C, with 5 days on skins and the cap punched down manually every 2 hours. Post fermentation, the wine spent 24 months in new 225L French Nevers barrels.

Additional information

A great accompaniment to meat casseroles, steak, roasts and a selection of well matured cheeses.