DMZ Chardonnay from DeMorgenzon, StellenboschDMZ Chardonnay from DeMorgenzon, Stellenbosch

DeMorgenzon, DMZ Chardonnay 2020

Easy drinking, classic Stellenbosch Chard.

On the nose, sweet vanilla and hints of almonds with a clean tropical fruit finish.

Delicate oak flavours support a rich and full fruit flavour in the mouth with layers of white peach, apricot, grapefruit and vanilla.

90pts | Tim Atkin


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The fruit for DMZ Chardonnay is selected from premium trellised vineyards in Stellenbosch at elevations of 100 to 300 meters above sea level, most with the cooling effects of the close proximity to the ocean.

Components from weathered granite and sandstone soils in Stellenbosch all contribute to the elegance and minerality, as well as a fresh citrus and yellow apple character.

2020 was a cooler vintage than the previous hot and dry years. Whilst the vineyards benefited from decent winter rainfall there were some latent stress effects from the previous year’s drought conditions. This resulted in some uneven budding and careful harvesting was necessary to achieve a total pick of optimum ripeness. Cool conditions during the early part of the ripening resulted in high acidities and low pH, resulting in wines that are fresh, precise and bright.

Each vineyard parcel was fermented separately, using a combination of natural yeast and careful inoculation. Of the grapes, 25% were left as whole bunch and 75% were lightly crushed and the juice was allowed to settle overnight. The wine was aged on its lees in a combination of stainless steel and French oak barrels. Malolactic fermentation was allowed to commence naturally in the barrel fermented portions. After 7 months, the various parcels were blended, before being stabilized, lightly filtered and bottled.

Additional information





Wine Farm

Alcohol vol


Pair with light fish dishes, salad or light cheeses.

1 review for DeMorgenzon, DMZ Chardonnay 2020

  1. Tim Atkin | 90pts

    “The DMZ Chardonnay sees older wood, stainless steel, foudres and eggs, not because of lack of space but because each adds something different. Crisp, focused and appealing, with subtle baking spices, pear and lemongrass flavours. 2021-24”

    Tim Atkin 2021 SA Report

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