Constantia Glen, Sauvignon Blanc 2020
This wine is bright with a light straw-like appearance highlighted by a light green hue.
The subtle aromatics take a couple of swirls of the glass to peel away at the many underlying layers of this intricate wine. Initial aromas of lemongrass and lime lead to bolder aromatics of gooseberry and white peach.
This elegant wine will greet you with a final bouquet of blackcurrant, citrus and elderflower, as you prepare to take your first sip.
The harvest was preceded by a cool summer growing-season, but a warmer-than-usual month of February hastened the ripening at the end ever so slightly. This meant that we harvested a week earlier than the two previous vintages.
Thanks to well established vineyards with excellent root systems, the grapes retained phenomenal acidity despite fairly warm conditions just before harvest. Our dryland vineyards showed remarkable buffering capacity and the 2020 vintage has delivered extremely elegant and refined white wines with great richness, texture, and delicious, mouth-coating acidity.
Picking of the Sauvignon Blanc commenced on 18 February 2020 and continued for 3 weeks as each different clone and vineyard block achieved optimal ripeness and flavour concentration. The white grape harvest came to a close on 6 March 2020 when the block of Sémillon (making up 5% of this wine) was safely picked and processed into the winery.
Most of the grapes used to make this Constantia Sauvignon blanc are grown on the estate, together with a specially selected portion from another vineyard block within the region.
The grapes are handpicked, pressed and the clean juice is fermented in stainless-steel tanks at a constant cool temperature of 14 degrees Celsius.
The wine is then matured on the lees for 5 months in the stainless-steel tanks, before it is stabilised and bottled.
Citrusy shrimp, mango and avocado ceviche tostadas, beetroot and goats cheese salad